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Working Chef
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- We are looking for a well rounded and experienced working chef or sous chef with high volume restaurant experience, who is creative, organized and communicates well.
- You must have a great palate and some knowledge of Mediterranean cuisine.
- Health insurance plan (blue cross blue shield plan available)
- Mediterranean food knowledge and a well-developed palate for Mediterranean flavors
- 2 years' experience as a sous chef or chef in a fast-paced restaurant
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