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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Reports to: Executive Chef, Sous Chef. Reports to: Executive Chef, Sous Chef. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$18 - $25Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers). Maintain food control systems/margins and menu relevance with the Executive Chef. Free skiing + riding privileges with direct to lift access at 17 iconic resorts including: Snowshoe Mountain, Stratton, Palisades Tahoe, Mammoth Mountain, Steamboat and more.
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The sous chef must share a passion for food and the overall guest experience. The sous chef is responsible for both the quality and taste of the food that is served to our guests.
$55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 years' experience as a sous chef or chef in a fast-paced restaurant. We are looking for a well rounded and experienced working chef or sous chef with high volume restaurant experience, who is creative, organized and communicates well.
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No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. Associate's or Bachelor’s Degree in Culinary Arts. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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Reports to Sous Chef. Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. Cold Station Cook would be responsible for preparing food in our Normandy Farm Banquet Kitchen which includes, all cold food items, salads, cold appetizers etc.
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Report any broken down of standards to the Executive Chef or Sous Chef in a timely manner. Must be willing to participate in in-services, continuing education programs, staff meetings as set forth by the Executive Chef.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
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sous chef jobs in Blue Bell, PA
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