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Kitchen Manager - the Inn at University
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Part-time
- Assist Chefs with innovative menu development, forecasting, purchasing, and proper training of kitchen personnel, execution, and follow-up.
- Kitchen Manager reports to Sous Chef and Executive Chef.
- Strives to stay on the cutting edge in terms of product selection, differentiation, and nutritional trends with a strong focus on the use of local, sustainable agriculture.
- Assist Executive Chef in proper food production for high-end catering functions and daily restaurant activities.
- Assist in training other kitchen staff on proper food production and presentation of all standardized recipe dishes.
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