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Check out a day in the life of a Jr. Sous Chef here. No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
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Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped. Prepare any ingredient or specific recipe as directed by Sous Chef.
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Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel. This includes but is not limited to prep table, sinks, walk-in, low boys, floor, dry storage. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach.
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
$65,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports to the Sous Chef Manager or Chef de Cuisine. Reports to the Sous Chef Manager or Chef de Cuisine. A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens.
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As a Sous Chef, you will work alongside our Executive Chef to craft exceptional menus, ensure impeccable kitchen operations, and mentor our culinary team. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus with an eye toward maintaining food cost and control, incorporating guest feedback and culinary trends.
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Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information. Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.
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Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff. The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Growing California-based restaurant group seeks Sous Chef to reopen its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service.
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You will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.
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Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. 2 Years of experience as a Sous Chef.
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May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.
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We are looking for an ambitious, hard-working and passionate Sous Chefs to join the team at Vic's. Soul Cycle Classes. Vic's is a market-driven restaurant known for steadfast dedication to responsibly-sourced ingredients and working with local farmers and purveyors to create Italian-Mediterranean dishes.
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ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.
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chef sous jobs in Bronx, NY
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