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This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff. Delegating tasks to Sous Chef, and Cooks.
$120,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! Sous Chef, Columbia University. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Communicate effectively with the head chef/sous chef and waitstaff. The Line Cook duties will consist of assisting the Head Chef and Sous Chef with their daily tasks.
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Each restaurant is run by a chef and all our food is cooked on site. Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
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You have 2-3 years working as a Chef or Sous Chef. (preferably in high-volume restaurants) Attend all necessary senior management meetings in the absence of the Chef De Cuisine.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Inform Chef and/or Sous Chef of any product, materials or equipment needs - Assist Chef and/or Sous Chef with product inventory to prepare weekly food orders, as needed - Maintain positive relations with vendors and delivery personnel - Maintain sanitation to Department of Health standards for all storage areas - Complete closing side work checklist for shift daily - Inform Chef, Sous Chef, or General Manager immediately of any DOH or OSHA/workplace safety violations.
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The Sous Chef is responsible for the effective management and operation of the culinary team including shift and event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Major Food Group is hring an experienced Sous Chef for. Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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The Sous Chef reports to the Executive Chef/Director of Operations. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation.
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May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.
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chef sous jobs in Bronx, NY
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