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Sous Chef
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$65,000 - $80,000 a year
- The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times.
- The Sous Chef is required to work all catered events and special events.
- The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
- Counsel, guide, and instruct employees in the proper performance of their duties.
- Position Characteristics:Displays a pleasant and cheerful disposition.
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