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Sous Chef - Highly Acclaimed Market Driven Restaurant
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- Job DescriptionJob DescriptionGrowing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service.
- In-house bread program and handmade pasta?
- Sous Chef Responsibilities: Manage ordering, scheduling, and inventory to ensure smooth kitchen operations.
- Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards.
- Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership.
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