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Well established Boston based catering company is seeking a strong prep cook with butchering skills. Prep Cook Catering. o At least 2 years’ experience in a fully operating catering or high-volume kitchen.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop and manage relationships with catering sites for weekly lunches and events. Ensure office and operations security by maintaining the security access database, file keys, access cards, and office keys Provide human resources support and miscellaneous administrative project support as necessary, ex: monitoring on boarding of new employees to ensure a positive employee experience Sort and distribute incoming mail to the appropriate recipients Event planning as needed.
$22 - $32ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides end-to-end support for the delivery of onsite training programs, including faculty prep and coaching, material ordering, venue reservation and set up, AV support, catering, document services, floor operations support, breakout room facilitation and/or other services.
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Have or purchase at least two insulated catering bags and a clear five-year MVR. DeliverThat is seeking independent contract delivery drivers nationwide to deliver catering and other route-based deliveries.
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At least five (5) years of full-time or equivalent part-time experience in food service work in a hotel, restaurant, cafeteria, catering firm, government or private institution or a diploma or certificate from a recognized trade, technical or vocational school at the high school level or higher with a major in-home economics, culinary arts, food services or food trades may be substituted for the required experience.
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Job SummaryWorking as a Senior Catering Executive Chef will allow you the opportunity to work with GREAT people like yourself! You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.
$90,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will also assist in preparing presentations, maintaining calendars, sorting incoming mail, managing catering relationships, and supporting the office manager with various duties including event planning.
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Assist phone customers, catering customers, in-store lunch customers and in-store retail customers, providing excellent service in a friendly and polite manner. Assist with food preparation, including lunch, catering and retail ham and turkey.
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Catering Delivery Drivers Needed! Catering deliveries will be completed within a 10 mile radius of Waltham. Here's our requirements: Must own or purchase a large insulated delivery bag Dress code is dress pants, collared shirt and closed toe shoes Must have day time availability A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles) Must be 21 or older A valid driver's license Good driving record A great, customer service oriented attitude.
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Oversee catering events, offer culinary instruction, demonstrate techniques. We're looking for a Chef Manager who can help deliver exceptional customer service and culinary experiences. The Chef Manager will also play a key role in meeting budget requirements and executing company programs.
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The Department Administrator manages calendars and supports the daily needs of two Senior Associate Provosts; coordinates meetings and events, including space, catering, distribution of agendas and materials, and recording of minutes; assists with travel and expense reporting; and supports and coordinates projects and initiatives of varying scope and size as directed.
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With a rich history dating back to 1969, we are Alaska's foremost provider of comprehensive imaging and interventional services, catering to the largest hospital in the state. General radiology including X-Ray, Ultrasound and CT.
RemoteExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Prepare conference rooms and logistics for external and internal meetings, including managing catering, ensuring meeting rooms are "client ready", preparing any audio-visual needs by sending calendar invites with dial-in details for virtual meetings as needed.
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Develop and implement strategic plans to achieve catering sales goals. Minimum of 5 years of experience in catering or event planning, with at least 2 years in a leadership role. The ideal candidate will be responsible for overseeing all aspects of the catering department, including event planning, sales, and execution.
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You’ll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, potentially helping prepare sandwiches, and more – all while displaying an amazing sense of hospitality to our guests.
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catering job in Belmont, MA
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