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Responsibilities Develop and execute strategic marketing and public relations programs to drive revenue for the Newbury Boston guest rooms, food and beverage, group and catering sales and restaurants.
Full-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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The Department Administrator manages calendars and supports the daily needs of two Senior Associate Provosts; coordinates meetings and events, including space, catering, distribution of agendas and materials, and recording of minutes; assists with travel and expense reporting; and supports and coordinates projects and initiatives of varying scope and size as directed.
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Communicating with investigators and administrators within or outside BWH on behalf of Director, Co-Director, and other senior members ·Assisting in organizing CICS seminar series and other seminars (e.g., prepare and distribute flyers, prepare speaker’s itineraries, send email notifications to CICS, arrange travels for speakers, catering, create non-employee expense report and submit it on Peoplesoft for honoraria and travel reimbursement for speakers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The AGM candidate will have both strong retail and catering sales experience as well as demonstrated leadership, strategic thinking and financial acumen skills. The Area General Manager will oversee 3 corporate food service locations.
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Consistently deliver excellent product, including scooping ice cream, making coffee and espresso drinks, preparing breakfast items and filling catering or bakery orders. Consistently deliver excellent product, including scooping ice cream, making coffee and espresso drinks, preparing breakfast items and filling catering or bakery orders.
$10,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation. Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Services at Northeastern University in Boston, MA.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Will perform diverse operational and administrative tasks; support the managing director, including with scheduling, communications, project management and coordination, and representing the department at meetings with various stakeholders; plan and coordinate special events and group meetings, e.g., space reservations, catering, invitations, name tags, travel, communications to members and invitees, etc.
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Manage event logistics, venue planning, catering, decor, and technology needs. Experience in visitor experience, external relations, student development, call center management, and/or event planning.
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Develop and manage relationships with catering sites for weekly lunches and events. Ensure office and operations security by maintaining the security access database, file keys, access cards, and office keys Provide human resources support and miscellaneous administrative project support as necessary, ex: monitoring on boarding of new employees to ensure a positive employee experience Sort and distribute incoming mail to the appropriate recipients Event planning as needed.
$22 - $32ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pick up catering orders on time and transport food safely from restaurant to destination. Must own or purchase 1-2 catering delivery bags. Great supplemental income for Ride-Share, DoorDash, UberEats, GrubHub, Amazon Flex drivers, or anyone available throughout the week.
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This is a high-profile Executive Food Management position that will support and manage various projects in Food Service Operations, Retail and Catering accounts in the greater Boston area. Our successful candidate will be Client Focused with a demonstrated history of 5+ years of experience leading large, complex multi-unit operation in a university setting, strategic leadership, exceptional financial acumen, effective talent management and team development.
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It covers news, features, and interviews across a broad range of sports, from football and MMA to the NFL and NBA , catering its content to a global audience of more than 30 million fans each and every month.
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Represents hotel by soliciting, responding to and negotiating with persons requiring large and complex group accommodations (generally over 50 guest rooms) with or without meeting space and/or on-site (hotel) catering, based upon market segment and account files assigned by the Director of Sales.
$200ExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Some prior experience in food service of at least one year in meal preparation, catering, kitchen equipment and tools operation, knife skills and/or customer service will be required. Prepares catering trays with attention to details, garnish, eye-appeal and accuracies around portion sizes and quantities.
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Our client is a leading provider of cutting-edge laser, dot peen and scribe marking systems, catering to diverse industries such as manufacturing, automotive, aerospace, and electronics. Our client is a leading provider of cutting-edge laser, dot peen and scribe marking systems, catering to diverse industries such as manufacturing, automotive, aerospace, and electronics.
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catering job in Belmont, MA
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