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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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The Hospitality Director of Catering will typically manage a team of one or more Catering Sales Managers and or/Coordinators. The Hospitality Director of Catering will focus on the development, implementation and measurement of the revenue objectives contained within the unit's annual marketing plan.
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The Hospitality Director of Catering will support the planning of and preparation for events according to anticipated attendance, and will provide hands-on management and oversight in the areas of service and F&B operations during events.
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The Catering and Convention Services Assistant Director provides direct leadership for up to 8 Cast Members in the Catering and Convention Services organization at the Disneyland Resort.
$123,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking a dynamic and confident Catering Assistant who can help the Catering Sales Manager (CSM) build sales and work with the stores to coordinate excellent quality and service. The Catering Assistant works alongside the Catering Sales Manager (CSM) and.
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Provide oversight to overall Catering function as well as Catering team consisting of Catering Director and Convention Services Manager. Manage catering/banquet sales activities to maximize revenue for the hotel.
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Meet daily with Catering/Conference Manager to ensure full understanding of the needs and flow of each group in-house. Keep in contact with the appropriate Catering/Conference Manager regarding any changes/updates pertaining to their group.
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At Chick-fil-A, the Catering Supervisor / Assistant Director role is more than just a job, it's an opportunity. The role of the Catering Supervisor / Assistant Director is to oversee Catering, both Pickup and Delivery, in partnership with the Back of House (Kitchen) and Management, to both execute and grow restaurant Catering Sales.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a division of Cornell Dining, Cornell Catering is the preferred catering service for Cornell University events and is uniquely qualified to serve the entire Cornell community and beyond.
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Immediate Hiring: Catering Supervisor at Chick-fil-A. We are currently seeking a Catering Supervisor to join our team and bring the Chick-fil-A experience to our community in an excellent fashion every day.
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The Catering Associate performs a variety of tasks based on their particular shift assignment; all positions emphasize patient visitation for meal preferences, tray accuracy and meal assembly, meal distribution, dish room responsibilities, and restocking of work areas and hospital unit pantries.
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The Catering Chef works in direct support of the Director of Catering and Concessions overseeing culinary operations for the Cornell Catering team. With its team of experienced professional staff, Cornell Catering is a full-service caterer that provides incredible food and beverages to guests at formal banquets for thousands, elegant weddings for hundreds, or intimate dinners for a few.
$66,308 - $77,060 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Coordinates the scheduling and logistics of onboard catering events, inflight menu rollouts, kitchen visits and flight audits. The Catering Specialist will support the operation by closely monitoring all catering deliveries for accuracy, timeliness, and quality of all onboard products.
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At Chick-fil-A, the Catering Coordinator effectively executes all catering orders with excellence. As a Catering Coordinator, your primary responsibility is to take, enter, and oversee all catering orders.
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Delaware North Parks and Resorts is searching for a full-time Catering Supervisor to join our team at Kennedy Space Center in Merritt Island, Florida. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
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