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Catering Sales Manager. Must have 3-5 years in a catering sales or banquet assistant manager role. Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet.
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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine.
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Leads end-to-end event management and on-site execution, including documentation, catering orders, internal and external communications, and set-up, event, and strike supervision. Drives all aspects of effective project management, working seamlessly with internal colleagues and stakeholders such as Gardner Catering, Security, Facilities, Conservation, and AV.
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Explore an exciting locum tenens opportunity in Radiation Oncology in Massachusetts, catering to patients aged 18 and above. With charting managed through Aria and Meditech EMR systems, this position requires a Board Certified Radiation Oncologist with a fellowship, showcasing an experience level of 5+ years in the field.
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Embrace a community that values your expertise in Radiation Oncology while experiencing the charm and vitality of Massachusetts. For those intrigued by this Radiation Oncology locum tenens role, contact MD Staff at or via email at.
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The Department Administrator manages calendars and supports the daily needs of two Senior Associate Provosts; coordinates meetings and events, including space, catering, distribution of agendas and materials, and recording of minutes; assists with travel and expense reporting; and supports and coordinates projects and initiatives of varying scope and size as directed.
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Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations.
$90,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Catering Manager is responsible for a quarterly and annual booking goal by actively calling accounts, making outside sales calls, hosting site inspections and maintaining and growing new and existing client relationships.
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Dnata catering U.S. is looking for a Cold Kitchen Assembly to join our Everett team supporting the Boston Logan Airport. Key Responsibilities a s a Cold Kitchen Assembly team member for dnata catering, your role is to meticulously prepare and assemble a variety of cold food items for airline passengers.
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The Yarzin-Sella model - a catering culture based on brand values: investment, freshness, precision, refinement, health, creativity, collaboration, aesthetics, minimalism, openness, attention to detail, and elegance.
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Proven experience in catering or event management, preferably in a luxury hotel or resort. If you are ready to take your catering career to new heights and make a mark in the industry, we want you on our team.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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Support a "one-stop-shop" event management philosophy by overseeing the coordination of support services for a variety of meetings, events, and conferences including: facility scheduling, room set-ups, equipment rentals, catering, security, media services, parking, day-of event operations, and other pertinent event elements for internal and external clients.
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catering job in Belmont, MA
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