Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)!
Must have a strong work ethic, be well-organized and positive, and be extremely enthusiastic about pastry and working as part of a fun-loving team
This person will work with our Executive Pastry Chef and the baking team to ensure that our training are kept to our high standards.
You will be working in a team to pull together all of the things that each bakery location needs and sending those items to each location.
The kitchen manager is one of two managers who as a team, lead and manage an individual Flour location (the other manager being the FOH Manager).
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