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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
$67,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have 3-5 years in a catering sales or banquet assistant manager role. Catering Sales ManagerSecure and service ‘Catering’ Business from the Social and Corporate Market, through active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue/profit potential.
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Our client is a leading manufacturer of high-performance cooling systems, catering to high-tech industries such as laser, X-ray, MRI, data centers, traction, and semiconductor manufacturing and testing equipment.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a consultant to the Regional/Area DCF staff, the Mental Health Coordinator's primary responsibility is to enhance capacity and expertise within the field and establish connections with service providers catering to children and families facing mental and behavioral health issues.
$73,566.74 - $107,580.72 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Room is too hot/too cold; catering team needs additional tables/trash cans; calls to custodial to help with spills) and liaise to appropriate department/team member; stay to close the event; and ensure space is transitioned over to custodial clean-up crew.
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The Marketing Generalist position will report to the Marketing & Creative Director with close supervision from the Chief Marketing Officer and in partnership with the Catering & Events Coordinator, Operating Partners, General Managers and all members of the restaurant’s management team to ensure the restaurant is supported in their marketing initiatives according to the standards set by the ownership team and Big Dipper corporate office.
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As the first point of contact, the Assistant Director consults with students on event planning, budgeting, advertising and catering needs, and helps solve problems that arise. Advises students on event planning, budgeting, advertising and catering and problem solves as issues arise.
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Tryhungry.com/) that connects companies to 200+ top local chefs for business and event catering including Food Network chefs, Bravo Chefs and celebrity chefs. We are looking for someone who is collaborative, detail-oriented and excited about the future of the catering space.
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Will perform diverse operational and administrative tasks; support the managing director, including with scheduling, communications, project management and coordination, and representing the department at meetings with various stakeholders; plan and coordinate special events and group meetings, e.g., space reservations, catering, invitations, name tags, travel, communications to members and invitees, etc.
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support attorney training programs, including calendar management, preparation of program materials, input and manage courses in CE Manager, room reservations, coordination for video-conference programs and catering.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our client is a leading provider of cutting-edge laser, dot peen and scribe marking systems, catering to diverse industries such as manufacturing, automotive, aerospace, and electronics. Our client is a leading provider of cutting-edge laser, dot peen and scribe marking systems, catering to diverse industries such as manufacturing, automotive, aerospace, and electronics.
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Pay Rate: $26/hr Catering Driver CDL DRIVER- NOW HIRING LSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers.
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Catering Sales Manager Full-service, off-premises Catering Company Our company is in search of a dedicated Catering Sales Manager willing to go the extra mile for our guests! Excellent oral and written communication skills Ability to learn and grow into a Sales Manager Apply Now - Catering Sales Manager located in Woburn, MA. Forward your resume today for immediate consideration.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dnata catering U.S. is looking for a CDL Driver to join our Bostonteam supporting the Logan airport. Key Responsibilities as a CDL driver (Class A or B License) at dnata Catering, your main responsibility will be to safely and efficiently operate and drive our fleet of 380 catering trucks and other company vehicles.
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catering job in Somerville, MA
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