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Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP). The Cook prepares foods for preschool children and/or infants and toddlers following USDA/CACFP standards.
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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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As a Line Packer, you will be responsible for producing a safe ad quality food product per USDA guidelines and effectively performing all required duties in an accurate, thorough, and safe manner.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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Purpose: The position manages the organic certification program in order to implement procedures and process organic certifications using internal Mrieux resources in compliance with Mrieux, external US Department of Agricultural (USDA), and GFSI Certification Program Owner (CPO) requirements to achieve Mrieux food safety objectives.
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Knowledge of GMP/USDA/FDA/SQF regulations. Helps Lead Food Safety Culture Program, Food Security and Safety. Oversee the implementation, review, and maintenance of the SQF System, including food safety fundamentals outlined in 2.4.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their supervisor, manager, or to the quality assurance department in order to initiate immediate action.
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Perform related duties as assigned or as the situation dictates Requirements: TO BE SUCCESSFUL IN THIS ROLE, YOU WILL NEED: Knowledge of state, local and federal food safety laws including SQF, USDA, GMP’s, CCP, HACCP, SSOPs and SOPs, Food Defense and Food Safety Culture guidelines and regulations.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Responsible for spray down and cleanup equipment and floor to meet USDA (United States Department of Agriculture) specifications.
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The FSQA Assistant of Food Safety/Quality Assurance is responsible for assisting and executing the site quality strategy which will enable the plant to continue to be a leader in food safety operations.
$50,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our client is seeking a Senior Food Buyer to join their dynamic and growing team. Our food & agriculture recruiting team unites professionals in agribusiness, food processing, and agricultural technology with innovative companies.
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Our products, made daily in our USDA certified West Loop commissary, can be found in many independent and chain retailers throughout the Chicago metropolitan area and the Midwest. We are a rapidly growing, family-owned wholesale food and catering company specializing in fresh, healthy and delicious items.
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As the Senior Microbiologist, reporting to the Microbiology Manager, you are part of a team that is a key component of the food safety and microbiology program at Conagra. You will collaborate with Quality, Engineering, Thermal Processing, Scientific and Regulatory Affairs, Consumer Affairs, Legal and Safety, and Operations to support our plants or supply chain operations as a leader for food safety and applied food microbiology.
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The Quality Assurance/SQF Lead Practitioner will help implement and maintain, in conjunction with, Food Safety and Quality Control Manager and QA Technicians, production-related activities to meet USDA and SQF Systems.
$70,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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LHH Recruitment Solutions is working with a food manufacturer located in the South Chicago suburbs who is hiring a Packaging and Labeling Manager to proof all package labels to ensure compliance with USDA and Canadian regulations and company guidelines.
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food usda jobs in Lansing, IL
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