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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety-related problems to their supervisor, manager, or to the quality assurance department.
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Bachelor’s degree in Food Science, Microbiology, or a related field or equivalent experience. Title: Quality Manager - USDA experience is required. Oversees all aspects of the Quality Control Laboratory, including microbiological, chemical, physical, and sensory aspects of all food products.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred. Must successfully complete a four-phase training program, which includes obtaining a ServSafe Food Handler online certification and passing age-restricted sales training.
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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Ensures that the high standards of Food Safety and Sanitation are always maintained throughout Meat and Seafood sales floor, cooler, freezer, cutting room and backroom through regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
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Conexus Food is a leader in the Asian food service industry, bringing a diverse range of ethnic cuisines, such as Chinese, Japanese, Korean, and Thai, to the table. Our corporate headquarters in Chicago is where we house our fully integrated food processing, manufacturing, logistics, and worldwide supply chain services all under one roof.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Responsible for spray down and cleanup equipment and floor to meet USDA (United States Department of Agriculture) specifications.
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Must maintain current knowledge of federal, state, and local regulations and standards pertaining to the conduct of research and research compliance, such as GCP, DHHS, OHRP, FDA, OLAW, and USDA.
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Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP). The Cook prepares foods for preschool children and/or infants and toddlers following USDA/CACFP standards.
$15.82 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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MS in Food Science or Meat Science, Food Technology, Food Chemistry, Food engineering or related technical degree. USDA understanding is necessary; export experience is an advantage.
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MS in Food Science, Meat Science, Food Chemistry or related degree. An exciting opportunity for a skilled R&D Protein Director to join a Leading a food development company located in Alsip, IL. The R&D Leads R&D implementation of technical experience, formula security, laboratory equipment, process, and talent management programs to support the Protein Processor Segment and Protein product category business strategy within retail.
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Lead all activities for HACCP/Food Safety which includes developing, implementing, and verifying HACCP/Food Safety plans that comply with all USDA/FSIS, FDA, & Customer Requirements.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Our client is seeking a Senior Food Buyer to join their dynamic and growing team. Our food & agriculture recruiting team unites professionals in agribusiness, food processing, and agricultural technology with innovative companies.
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Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements. Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements.
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