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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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SUMMARY OF RESPONSIBILITIES At Tropical Smoothie Cafe, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! SUMMARY OF RESPONSIBILITIES At Tropical Smoothie Cafe, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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1) An opportunity to advance in a food service career at Jersey Mikes. 2) Delivering top quality food. 1) An opportunity to advance in a food service career at Jersey Mikes. 3) Enjoy customer service the Jersey Mikes way.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delivers and serves quality food and beverages to guests at each delivery point (cars parked in stalls and patio) in a timely manner. Frequent moving in and out of drive-in when delivering food.
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This position reports to the Warehouse Manager and ensures the established standards for personnel safety, SQF food safety and performance are followed. Review and execute our Food Safety Plan and Weinstein Wholesale Meats Distribution Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
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At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. People and product focused hands on management of day to day operations of all food outlet kitchens.
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Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.
$26 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The MM is accountable for delivering and managing the 3-year Products and Services Roadmap for their respective product and service categories ($25M to $100M in annual revenue) to support profitable growth in any of the Winpak core markets (Food & Beverage, Dairy, Protein, Healthcare, Machinery and Latin America.
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The personal chef's responsibilities include preparing meals for 3 meals per day with specific Fat, Carb and Protein macros per meal and daily total, and maintaining detailed records of clients' food allergies and dietary restrictions.
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Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! Maintain high quality level of food production and presentation. Prep and cooking of food to recipe.
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Automated Food Packaging and Processing Machinery experience. A privately held, Chicago area, manufacturer of automated Food and CPG Equipment for a variety of applications including, labeling, filling, corking, coding, capping, and so many other line operations.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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At the time, other quick-service restaurants were using frozen beef and mass-producing food. Our Culture has been built on Dave Thomas’ Core Values, Quality is our Recipe, Do the RightThing, Treat People with Respect, Profit Means Growth, and Give Something Back. We are seeking a Multi-Unit Manager in the Chicagoland area.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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