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Sanitation Manager - Third Shift
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- This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant.
- Responsible for leading sanitation employees and compliance with GMP`s, SSOP`S and HACCP policies.
- Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
- Train crew leaders to assume supervisory position in the event of absence or promotion.
- Work closely with Plant Management and QA to ensure that the plant is properly cleaned and that all USDA requirements are met.
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