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As the Senior Microbiologist, reporting to the Microbiology Manager, you are part of a team that is a key component of the food safety and microbiology program at Conagra. You will collaborate with Quality, Engineering, Thermal Processing, Scientific and Regulatory Affairs, Consumer Affairs, Legal and Safety, and Operations to support our plants or supply chain operations as a leader for food safety and applied food microbiology.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their supervisor, manager, or to the quality assurance department in order to initiate immediate action.
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Perform related duties as assigned or as the situation dictates Requirements: TO BE SUCCESSFUL IN THIS ROLE, YOU WILL NEED: Knowledge of state, local and federal food safety laws including SQF, USDA, GMP’s, CCP, HACCP, SSOPs and SOPs, Food Defense and Food Safety Culture guidelines and regulations.
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LHH Recruitment Solutions is working with a food manufacturer located in the South Chicago suburbs who is hiring a Packaging and Labeling Manager to proof all package labels to ensure compliance with USDA and Canadian regulations and company guidelines.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Must be able to follow all of the USDA (United States Department of Agriculture) regulations and guidelines.
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Ensure that production meets quality and food safety standards, including adherence to regulatory requirements (e.g., FDA, USDA) Position Overview: We are seeking a talented and experienced (1st shift) Production Manager to oversee our food manufacturing operations.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred. Must successfully complete a four-phase training program, which includes obtaining a ServSafe Food Handler online certification and passing age-restricted sales training.
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Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements. Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements.
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Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP). The Cook prepares foods for preschool children and/or infants and toddlers following USDA/CACFP standards.
$15.82 an hourExpandApply NowActive JobUpdated Today
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