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To report and assist the Executive Chef in the coordination of all food operations. Responsible for the continued innovation of cuisine to reflect industry trends and guests' palates. Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all.
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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.
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The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$86,000 - $112,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef de Cuisine at Migis Lodge will assist the Executive Chef (EC) to oversee allaspects of the Migis Lodge kitchen operation, in particular inventory control,food purchasing, sourcing ingredients, supplies and equipment, as well asassuring that standards for every item served are understood and implementedefficiently by kitchen staff.
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Responsible for a BOH Director's (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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The Chef De Cuisine assists by covering Executive Chef and Executive Sous Chef duties during times of heavy sales volume, staff shortages, salaried PTO, and/or large events.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for a facility. Assists the Executive Sous Chef with managing cost controls and control expenditures for the account.
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Chef De Cuisine, Handle Bar, Four Seasons. Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline.
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As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the hotel restaurant by representing the culinary team for Public Relation and advertising efforts.
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The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Chef De Cuisine (Production) Chef with at least 5 years as CDC, Executive Sous Chef, or higher in high volume, high producing catering or banquet kitchens and have an amazing track record (your direct reports and managers would rave about you during reference checks.
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Title: chef de cuisine Company: Fireside Catering
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