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Chef De Cuisine
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Full-time
- Chef De Cuisine, Handle Bar, Four SeasonsTo lead and operate Handle Bar at The Four Seasons on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- GENERAL EXPECTATIONS:Act with integrity, honesty and knowledge that promote the culture, values and mission of restaurant Handle Bar and our Partner, Four Seasons Hotels & Resorts.
- Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin star establishment and in keeping with the service foundation and philosophy established at restaurant Handle Bar. Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs for a Mobil Five Star establishment.
- Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline.
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