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Chef De Cuisine
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- Join the Team at Maine's premiere Full American Plan Resort,where we have been serving top notch meals for over 100 years!
- The Chef de Cuisine at Migis Lodge will assist the Executive Chef (EC) to oversee allaspects of the Migis Lodge kitchen operation, in particular inventory control,food purchasing, sourcing ingredients, supplies and equipment, as well asassuring that standards for every item served are understood and implementedefficiently by kitchen staff.
- The Chef de Cuisine, along with the sous chefs,will assume the majority of responsibility for training of kitchen staff andfood preparation, and will require both time cooking and prepping food as wellas the Management items listed.
- This is a leadership position, where he or shewill work closely with the EC and on an equivalent level with the sous chefs,pastry chef and other department heads to provide an excellent and memorabledining experience.
- Our Executive Chef has been with Migis for over 25 years and his 2 Sous Chef's have been with him for over a decade.
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