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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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As the Chef De Cuisine you will have the opportunity to work with the Executive Che to reinvent the menu, bringing your unique flair and creativity to the table. They are seeking a Chef De Cuisine to join their team.
$80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plan and prepare nutritious meals for children that meet proper nutritional requirements
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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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Deseo de ayudar en los momentos más ajetreados: puede incluir trabajar de noche, los fines de semana y los feriados. Como asistente de servicio en Red Lobster , su arduo trabajo ayuda a que el restaurante funcione sin problemas, tanto para el equipo de atención al público como para nuestros clientes.
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Asiste con la administración de los departamentos de HUB y comerciales, (según aplique), para asegurar que las cuentas comerciales y las tiendas sean atendidas y las entregas sean cumplidas como como fue prometido.
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Complete and apply daily production worksheets and waste log sheets.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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JOB DESCRIPTION Under the direction of the Executive Chef, the Specialty Sous Chef Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC.
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Experience: Proven experience as a Vegan Chef or in a similar role, with a strong background in plant-based cuisine. As a Vegan Chef, you will be responsible for creating innovative and delicious plant-based dishes that delight our customers and promote a healthy, sustainable lifestyle.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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