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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Programa de Bienestar para AutoZoners para salud mental y física. El Gerente de Ventas Comerciales (CSM) es responsable por impulsar las ventas comerciales en su ubicación de AutoZone.
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Analizar y proponer políticas crediticias a las aperturas de potenciales y nuevos clientes. Deseable (Uso de Bejerman / Power BI / Excel) Importante empresa de merchandising se encuentra en búsqueda de un/a Jefe de Creditos y Cobranzas para sumarse al equipo.
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Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.
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This position is for a full-time Maintenance Technician II to work at De Anza Gardens, a 180-unit affordable family housing community in Bay Point, CA. This is a Tax Credit property. Qualified candidates will have 2+ years of apartment maintenance experience and have knowledge in plumbing, electrical and general maintenance.
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To Apply for this Job Click Here We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style. To Apply for this Job Click Here We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style.
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We are seeking a Chef to join the Monte Nido team. Monte Nido East Bay, located in Lafayette, CA is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.
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Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement.
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We are seeking a skilled and experienced chef for a paid summer position. Collaborate with a team of experienced leaders, meal planners, and a nutritionist toplan well-balanced, diverse, and appealing menus for the duration of the program.
$5,000 - $10,000 a monthFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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Chef De Cuisine (Production) Chef with at least 5 years as CDC, Executive Sous Chef, or higher in high volume, high producing catering or banquet kitchens and have an amazing track record (your direct reports and managers would rave about you during reference checks.
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All Facets of Lock and Key replacement/repair, including weather stripping, door and window functioning and locks. EAP – Mental Health, Financial and Legal Services. Start or continue a career in real estate development and management with EAH Housing.
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Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada. La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas – Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
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