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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. - Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.
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With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis.
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Assume the role of the Chef de Cuisine or Duty Manager whenever business needs require. Works with the Chef de Cuisine to identify the career goals of all staff and offers guidance and support on how they can achieve them.
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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guest. Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or elsewhere.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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We are hiring for a strong leader, to take on the role of Executive Chef for our newest Southern Tier Brewing Company's (STBC) Taproom, to be opened in Buffalo, NY. This leader will be experienced in leading a diverse team of kitchen operations managers, in addition to full oversite of the hourly support team.
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You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products. You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products.
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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Pastry - Demi Chef de Partie. Prepares lists of food products required for station for Sous Chef order and approval.
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Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
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Title: chef de cuisine Company: Fireside Catering
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