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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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In 2017, they brought their expertise to Buffalo and opened JT's Urban Italian - an absolute gem in casual fine dining. JT's Urban Italian is at the forefront of casual fine dining in Buffalo, NY.
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Barolo is a fine-dining Italian restaurant in the heart of South Lake Union. They need to be able to anticipate the style of service the guest is looking for whether it's a casual drink or a fine-dining dinner service.
$16.5Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Has a intermediate knowledge of Italian wines and classic beverage service Has a keen eye for detail Is a natural leader Enjoys being hands-on Has career stability, will dedicate a minimum of 2 years to the restaurant.
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As Service Manager you will be accountable for: -Daily Front of House operations of this 75 seat (125 seats with seasonal patio) restaurant -Maintain brand and service standards -Build/develop/train/coach/lead an award winning service team.
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Mark Dishman We are seeking a Director of Culinary/Executive Chef to lead an upscale Italian concept in South Austin, TX. This is an amazing opportunity for a seasoned executive chef looking to grow into the director of culinary overseeing all restaurant concepts.
$80,000 - $100,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.
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Headquartered in Baltimore's upscale Harbor East neighborhood, the Atlas Restaurant Group currently owns and operates many of the city's top establishments including Bygone, The Elk Room, Ouzo Bay, Azumi, Loch Bar, Tagliata, Italian Disco, Ouzo Beach, Choptank, Maximon, and soon to open Monarque, a French Brasserie and Dinner Theatre which will showcase Baltimores performers, poets, actors and musicians.
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Job Summary We are seeking a fine dining Executive Sous Chef to join the team for a new restaurant opening with an established and stable group. The ideal Chef is experienced with Italian cuisine, seafood, steaks, and chops and has a passion for excellent food and presentation.
$95,000 - $100,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin.
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2 Best Italian Restaurant in the World, 50 Top Italy. Minimum of 1 year barback experience in an upscale casual or fine dining restaurant, exp. Professional appearance and grooming standards appropriate for a premier fine dining restaurant.
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The Executive Chef is responsible for all culinary operations of Elizabeth Street Caf (Casual - French Vietnamese), San Lorenzo (Fine Dining - Coastal Italian), In-Room Dining, Banquets, Private Bar, Chapel Club, Paradise Lounge, and the Pool Bar. Responsibilities include hiring and training all kitchen staff, developing culinary managers, menu development, developing systems for ordering, procurement, and inventory, and maintaining safety and sanitation property-wide.
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Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant. Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine.
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The Lodge has a modern rustic vibe that carries through to our rooms, communal barn, outdoor fire pit and vegetable garden, accented by a collection of fine art including works by Ruscha, Kelly, Katz & Baldessari.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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