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Colavita® authentic Italian specialty products, including durum wheat semolina pasta, a full selection of balsamic and wine vinegars, traditional and organic pasta sauces, and olive-canola blended oils are the ingredients of choice for chefs in home, restaurant, and professional kitchens.
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We are looking for an individual who can provide dining support in our on-site, breakfast outlet and modern Italian cuisine specialty restaurant, Ravello. One year of experience in an upscale, fine dining establishment preferred.
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A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
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Strong background in fine dining (ideally Michelin-level service), experience as a Maitre'd, and knowledge of service standards. Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori is looking for an energetic, professional, and passionate Restaurant Dining Room Manager to join the team.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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SkyBridge Luxury & Associates is thrilled to announce our partnership with an esteemed Italian restaurant nestled in the heart of downtown Charleston. 2-3 years of culinary & wine experience, preferably in a fine dining environment.
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General Manager – Italian Restaurant. Experience in a upscale, fine dining restaurant. 2+ years General Manager restaurant experience. I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting ambiance, is currently seeking a General Manager to join their team.
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No. 9 Park, Chef Barbara Lynch ’s flagship fine dining restaurant is seeking a full-time Server to join their team. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine ’s Best of Boston and 50 Best Restaurants lists.
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Minimum of 1-2 years of relevant restaurant experience in a fine dining or upscale restaurant/luxury. Fiola Miami is featuring the same elegant, contemporary Italian dining as our current Michelin-starred, Fiola, located in Washington, D.C.
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Certifiedpiedmontese.com, our online store for all Certified Piedmontese beef, The Mercato, our butcher and retail shop, and Casa Bovina, our Italian-inspired fine dining restaurant.
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Our kitchen keeps everyone entertained as they roll out their favorite Italian, Seafood and American Cuisine dishes with globally inspired flavors and we are proud to offer over 80 varieties of tap beer, the best spirits menu and happy hour specials.
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The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. Serafina San Juan is a global brand of 35 Italian restaurants, with a strong presence in New York City. Serafina has been giving a modern twist to Puerto Rico’s cuisine since 2015.
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L’Amore Italian Restaurant is a family owned and operated neighborhood Italian restaurant situated in the Biltmore area of Phoenix. We offer a fine dining experience with a welcoming, family-oriented atmosphere.
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American Dream’s immersive luxury shopping and dining experience – The Avenue – features Saks Fifth Avenue, Hermès, Saint Laurent, Dolce & Gabbana, Carpaccio, a fine-dining Italian restaurant, and much more.
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Rosalie will feature regional italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Frasca Food and Wine in Boulder, Colorado. At Rosalie our bartenders will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge.
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You have three to five years of fine dining experience and advanced beverage knowledge of spirits, beer and wine. Youve been a server in a chef driven restaurant and have a deep understanding of food, ingredients, preparation and cooking techniques.
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