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Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining,A mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.
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As a manager for Halls Chophouse, you will be on the front lines as one of the nation's best restaurant companies, voted #3 overall restaurant and #1 Brunch in America by Trip Advisor. Halls Chophouse is seeking passionate, hospitality-minded leaders to join our team as restaurant managers.
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Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Situated in the city’s bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.
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Within a few miles of the hotel guests can enjoy fine dining, shopping at the Eastland Mall & the Shoppes at College Hills, as well as indoor and outdoor golf. Our lobby features The Bistro, a restaurant serving various breakfast options and Starbucks drinks, as well as numerous dinner and drink options.
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The hotel will also feature a restaurant and bar, a "Bodega" cafe and lounge, and an interior courtyard. University or college degree from an accredited institution; Bachelor's degree in in Business Administration, Marketing, Hotel + Restaurant Management, or related major or professional area.
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Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
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The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant. The Fine Dining Server takes orders, communicates with the kitchen, serves meals, checks for member and guest satisfaction, and handles billing and payment.
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6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space.
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Fine Dining Server Assistant, Bishop Gadsden: Life Friendly Hours! We are seeking experienced part-time evening Fine Dining Servers to to assist in the service of meals to our resident customers in the Winningham Court Dining room and through Catering services A Typical Day: Deliver and properly serve meals.
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For our AM Shift, this role will be our Breakfast Server; For our PM Shift, this role will be working at our Fine Dining Restaurant. A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar.
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You will be responsible for the overall management of the restaurant and in-room dining, the department staff and the delivery of a fine dining experience for our guests. Cornell University's Statler Hotel has launched a search for a Taverna Banfi Restaurant Manager to join our Food & Beverage Management Team.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Restaurant Manager (Restaurant Management.
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We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
$55,806.4 - $71,156.8 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options.
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