Leading, teaching and disciplining employees, under the guidance of the Executive Pastry Chef. The Rewards Joining Atlas Restaurant Group is more than a job.
Are you a Host, Server, Busser, Food Runner, Line Cook, Prep Cook or Bartender who is passionate about food, making money and new friends?
The role is guest & staff facing alike and will be mainly focusing on the wine program for one of our Hotel Properties.
- At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
We would love to talk to you about the great opportunities for all of our locations located in the Harbor East.
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