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Minimum of 2 years of experience in restaurant management, in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail. Take ownership in the profitability of the restaurant through managing controllable costs.
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Mark Dishman We are seeking a Director of Culinary/Executive Chef to lead an upscale Italian concept in South Austin, TX. This is an amazing opportunity for a seasoned executive chef looking to grow into the director of culinary overseeing all restaurant concepts.
$80,000 - $100,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No. 9 Park, Barbara Lynchs flagship fine dining restaurant, is seeking a Pastry Cook to join the team. Two or more years of previous fine dining line experience is preferred, ideally in an Italian or French scratch kitchen.
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The Restaurant Assistant Manager is responsible for assisting the Restaurant Manager and Restaurant GM in directing and managing the Food and Beverage function for our restaurant 312 an Italian Fine Dining establishment.
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Develops and implements strategies for a fine-dining Italian Restaurant that delivers products and services to exceed the needs and expectations of the brands target customers and property employees and provides a return on investment.
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Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
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Minimum 3 years' experience as a Sous Chef in high volume restaurants, fine dining preferred. Experience with and passion for Italian/Mediterranean cuisine. Meeting with and coordinating with both front and back of house managers to be aligned to the overall goals and objectives of the restaurant.
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Immediate Opening for Experienced Sous Chef to join our team at The Cabin Restaurant @ Mario's Spa. American-Italian Cuisine served at our Fine Dining restaurant. Immediate Opening for Experienced Sous Chef to join our team at The Cabin Restaurant @ Mario's Spa. American-Italian Cuisine served at our Fine Dining restaurant.
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Local Westlake Village, CA fine dining group is looking for a Restaurant Chef De Cuisine. The Restaurant Chef De Cuisine is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options.
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Previous experience working in a luxury fine-dining Italian restaurant. JOIN THE SHOW: The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta.
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2 Best Italian Restaurant in the World, 50 Top Italy. Minimum of 2 years of relevant bartending experience in an upscale or fine dining restaurant, specifically with high volume.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area.
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Self motivated, passionate, hard working culinary professional, looking to join an established fast paced fine dining italian pasta and seafood restaurant. Italian and seafood experience preferred but not mandatory.
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We are looking for an individual who can provide dining support in our on-site, breakfast outlet and modern Italian cuisine specialty restaurant, Ravello. One year of experience in an upscale, fine dining establishment preferred.
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