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As the Executive Sous Chef, you will play a pivotal role in our culinary pastry team, overseeing the execution of our diverse dining outlets, including French, Italian, Asian, and more. Are you an experienced Executive Sous Chef with a passion for fine dining and a flair for attention to detail.
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Unique Dining- Large number of fine ethnic restaurants including an Irish pub, Italian restaurants, sushi, French and a burrito shop. Community offerings: International airports, Professional sports teams, Beaches, Arts and Culture, Luxury Shopping, top rated restaurants, Bike/hiking trails, Year-round outdoor lifestyle.
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Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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We just opened our third showroom featuring unique French, Italian, and American furniture in various styles from antiques to contemporary. Avery Lane is a fine furniture, antiquities and art consignment showroom featuring luxury items from some of Arizona's finest homes.
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City Fish Market (Seafood), Bistro Niko (French), Kyma (Mediterranean), The Atlanta Fish Market (American Seafood), Pricci (Italian), Chops and The Lobster Bar (Steak House), and Buckhead Bakery and Corner Cafe. NINE have been named by Esquire magazine as the top new restaurants in the country.
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Previous experience working in a luxury fine-dining Italian restaurant. If you have a strong passion for Fine Dining Italian Cuisine and are eager to contribute to enhancing the guest experience in a vibrant culinary setting, we encourage you to submit your application.
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Ravello is an extremely high volume, award-winning Italian restaurant; as we are located within Walt Disney World, Four Seasons Orlando, Ravello restaurant caters to families. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Resort's fine dining restaurant of Ravello , to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. At Rosalie our servers will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge.
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The brand award winning, 3 Star NY Times and is rooted in Italian and Mediterranean cuisine. Minimum three years of Baking experience in a high volume, upscale to fine dining restaurant.
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Bachelor's degree is required, with preference for a Master's or PhD in subjects such as linguistics, literature, communication, fine arts, copy editing, writing , or related fields, with a focus on Italian language.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Steward (Dishwasher) Sage Modern Italian. Stewards often have the opportunity to also rotate occasionally to The Peak, an Asian influence restaurant where seafood is the star and served in a relaxed sophisticated interior with majestic mountain views; or the Hearth Grill, a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu.
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You will find yourself roaming throughout a piazza where trained chefs are preparing fresh Italian food at 14 exhibition cooking stations. Full-service restaurant experience required, upscale casual to fine dining only, please.
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Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.
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As a Line Cook in our award-winning Italian restaurant, you'll be immersed in a world of vibrant aromas, fresh ingredients, and the artistry of culinary craftsmanship. Company Description:We are a renowned Italian restaurant located in the heart of Hobe Sound, FL, offering a culinary experience that combines the rich flavors of Italy with a vibrant and energetic atmosphere.
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