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We are looking for an individual who can provide culinary support for our In Room Dining department with 3 - 5 years of culinary experience. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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The Culinary Arts Instructor provides direct leadership, instruction and motivation for program participants in culinary arts classes, creating a quality experience for students and parents focused on YMCA core values: honesty, respect, responsibility, and caring.
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The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. Bachelor s or Associate s Degree in culinary arts or equivalent job-related experience.
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The Courtyard by Marriott is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates. With 129 beautifully appointed guest rooms, we also have our onsite Bistro Restaurant & Bar which provides healthy breakfast, Starbucks® products and evening dining with a full bar.
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
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As a Valet Attendant, you will be an integral part of the guest services team, responsible for creating a positive first impression and ensuring a seamless outstanding experience for our guests.
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Twelve or more years of professional experience with eight or more years in a senior culinary leadership role, preferably in higher education and/or business dining setting. This individual oversees the kitchen operations to ensure that customers, clients, and guests receive an exceptional culinary experience, and that all food is served in accordance with Parkhurst standards.
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Imagine yourself at PMC, the nation's fastest-growing parking management company orchestrating unforgettable guest experiences across 5-star hotels, vibrant events, and more. Unleash your leadership potential and elevate guest experiences as a Valet Parking Attendant at PMC.
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Join Our Culinary Symphony as the Swing Sous Chef! We're seeking a versatile and skilled Swing Sous Chef to join our culinary team, infusing creativity and flavor into our offerings, especially when the Sous Chef takes a well-deserved day off in the heart of Bar Harbor.
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Be enrolled in a culinary associate degree, culinary apprenticeship program, or have 1 year or more of culinary working experience in a fine dining restaurant, country club, or luxury hotel.
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Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
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Maintain clear and effective communication with the front desk, concierge, and other departments to ensure coordinated guest services. Company: Parking Management Company - PMC. Parking Management Company is committed to ADA compliance and will make reasonable accommodations in line with the Americans with Disabilities Act of 1990.
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In this role you will be one of the key ambassadors for our Club floor; working jointly with the Guest Experience Manager, creating exceptional and personalized experiences for our distinguished guests.
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guest experience culinary management jobs Title: chef manager
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