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Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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We provide the full range of wellness, primary care, medical and surgical services, and home care including specialty hospitals in psychiatry, women, and newborn care. Providence is the perfect place for anyone who loves food, arts & entertainment, sports & recreation, education, history, and community.
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Working Relationships: Guest Service Associates, Food Service Associates, Store Manager, Company Restaurant Operations support, Foodservice Category Management team, Guest Service Leads, Site Manager, District Manager, Region Manager, Operations VP, other Company personnel, and various vendors.
Up to $2.25 a month (bonuses)Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal Chef will have a Culinary Degree or equivalent experience as well as diverse menu knowledge and a high level understanding of controlling food cost while still delivering high quality cuisine.
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Minimum of 3-5 years of progressively responsible experience in a Case Management leadership role including but not limited to: Utilization Review/Denials Management, Discharge Planning, Integrated Clinical Service/Care Coordination, Patient Throughput/LOS Management with solid track record of collaborative relationships with physicians, colleagues, and key stakeholders.
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At least 6 years of experience applying information security controls methods, processes and risk management best practices in a Global-International forum. This position will support the BT Risk Manager in the management and administration of the Cyber/Risk Management program and Governance Risk and Compliance (GRC) processes and tools.
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At least two (2) years of experience with Databricks - Expertise in designing and deploying data applications on cloud solutions, such as Azure or AWS - Comprehensive understanding of data management best practices including demonstrated experience with data profiling, sourcing, and cleansing routines utilizing typical data quality functions involving standardization, transformation, rationalization, linking and matching.
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The Assistant Front Office Manager will be responsible for working closely with the Front Office Manager to oversee all areas of operation relating to the guest experience; all aspects of the Omni Select Guest Program; all systems and control aspects of the Front Office; and the development of all Front Office associates.
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Job CompetenciesSolid understanding of 911 technical systems, radio systems or law enforcement records management systems gained through three years’ professional experience either as a law enforcement dispatcher or call taker responsible for data entry into a CAD/RMS system or any combination of experience and training that would provide the required knowledge and abilities working in public safety, law enforcement or similar entity.
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Assistant General Manager, Venue Management Rhode Island Convention Center And Amica Mutual Pavilion
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Minimum 7 years progressively responsible experience in supervision and/or management of a facility of similar size preferable. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
$120,000 - $150,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A demonstrated history of successful Facilities Management leadership experience as demonstrated by quantifiable results and accomplishments. Basic Management Experience- 5 years.
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Experience with AWS, Microsoft Azure or Google Cloud Platform configuration and administration of security features and services (including identity and access management, networking, firewalls, encryption.
$192,000 - $264,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Qualifications & Requirements Basic Education Requirement- Bachelor’s Degree or equivalent experience Basic Management Experience- 5 years Basic Functional Experience- 5 years Director of Facilities in a University or Campus Setting for 5 full years managing all skilled mechanical trades, grounds and environmental and custodial services in a union campus environment.
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Bachelor’s business administration/HR management/Industrial/Organizational Psychology or related field (or equivalent experience) HR Generalist experience including Associate Relations, Talent Management, Learning & Development, and Recruiting.
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4 Year / Bachelors Degree BA/BS degree in Engineering or 5 years relevant construction safety management or risk engineering experience preferred. Associate in Risk Management (ARM), Construction Health and Safety Specialist (CHST) is helpful.
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guest experience culinary management jobs Title: chef manager in Lincoln, RI
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