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The Guest Experience Manager is a strategic partner to all operating department leadership to create department standards and guides a unified approach to guest service to include measurement of overall guest sentiment.
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The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Primary duties of the Trash Collector include: - Operating garbage trucks - Collecting and dumping trash receptacles - Following route assignments as directed Waste Management offers an excellent benefits package that includes medical, dental, vision, life, 401(k) savings and more.
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Submit your application now to become a Trash Collector with Waste Management! Waste Management is currently accepting applications for a Trash Collector! No experience requited, hiring immediately, appy now.
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No experience requited, hiring immediately, appy now.
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Additional responsibilities include supervising the on-call Usher team, partnering with artists, culinary management, the Guest Experience Assistant Manager, and the Security team to promptly address and effectively resolve any issues that arise during performances.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant’s vision and values. Guide restaurant teams to maximize the guest experience while increasing check average by overseeing their food, beverage, and labor costs to increase profitability.
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No experience requited, hiring immediately, appy now.
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No experience requited, hiring immediately, appy now.
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Culinary and/ or foodservice experience preferred. Acts as a nutrition education resource, excluding medical nutrition therapy, for client, guest and Eurest associate nutrition & sustainability questions and concerns.
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Provides reporting to the corporate chef and culinary director. Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation.
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Directly oversee play center management: high level of guest experience expectations, safety and health procedures, ticketing management, consistency in employee performance, party and event planning organization and management, inventory and supplies management.
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Candidate must have at least 5 years of full-service Hotel Management experience, at the GM or Hotel Manager level, along with extensive Food and Beverage experience. Oversight of the culinary one-of-a-kind landmark restaurant/bar, 195 guest rooms, and two meeting/banquet rooms.
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Culinary degree or related hotel experience is preferred. This person will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Chef de Cuisine and Executive Sous Chef. Skills and knowledge include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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CANDIDATE PROFILE Education and Experience High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
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guest experience culinary management jobs Title: chef manager
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