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The Maintenance Supervisor will lead a small team by performing landscaping/grounds keeping as well as maintenance and repair work on all mechanical, electrical equipment, high rise experience is required with experience with cooling towers, preventative maintenance implementation/management, working with contractors, vendors on behalf of the association.
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Culinary degree in Savory or equivalent experience considered in lieu of degree. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
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Culinary degree in Pastry or equivalent experience considered in lieu of degree. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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At least 2 years of hotel engineering/maintenance experience. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience. Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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Experience in the design of civil infrastructure such as site planning, roads, drainage, grading, earthworks, containments, deep excavations, ponds, storm water management and erosion and sedimentation control water systems, sanitary sewer systems and other municipal infrastructure.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Ability to follow directions and procedures; effective time management and organization skills.
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Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn't just a place to work; it's a dynamic experience.
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Works closely with dining room manager and executive chef in training for table service and menu/recipe development to ensure (five-diamond) service. The Managing Director is responsible for all aspects of operations and facilities management within the condominium property, including all forms of communications, human resources/personnel management, financial management, facilities/maintenance management and project management to facilitate the fulfillment of financial goals and client initiatives.
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IST Management is seeking an Entry Level Part Time Office Services Associate to join our Naples team! IST Management is a BPO Company (Business Process Outsourcing) specializing in providing solutions for the management of physical and digital information through Facilities Management, eDiscovery, and Electronic Document Management services.
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Proven experience as a Project Manager in residential construction, specifically with custom homes. Proficiency in project management software and tools (e.g., MS Project, Procore, BuilderTREND.
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guest experience culinary management jobs Title: chef manager in Naples, FL
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