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Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
$60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Qualifications Qualifications:Associate’s Degree ( or greater in Culinary Arts, Culinary Management, Business Management, or related field; along with three or more years’ food and beverage experience in high volume facility producing complex meals for large, high profile events of 400 guests or more.
$70,000 - $75,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Associate's Degree (A.A.) or greater in Culinary Arts, Culinary Management, Business Management, or related field; along with three or more years' food and beverage experience in high volume facility producing complex meals for large, high profile events of 400 guests or more.
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From menu development to staff training, food safety to product management, you'll oversee it all while ensuring exceptional guest service both inside and out. At least 6 years of leadership experience in a high-volume kitchen preferred, with 3 years of multi-outlet management.
$90,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Graduate of an accredited culinary program is a plus.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Stable and progressive work history; Strong work ethic. Generous employee discounts on dining, retail, amusements, and hotels. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Continued career development and growth opportunities. Extensive and well-rounded training program. Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave.
$60,000 - $75,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Initiates and develops new recipe concepts by conducting research on global cooking trends, food marketing, culinary labs, and conscious eating habits to support an expansive multi-dimensional experience that supports the campus community.
ExpandApply NowActive JobUpdated 10 days ago
guest experience culinary management jobs Title: chef
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