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Review culinary vision with Executive Chef(s) as it relates to the over-all corporate focus, including, purchasing, labor management, COS, sustainability, team development, operational structure, revenue enhancing initiatives, and standardization, per LOB Operational Excellence guidelines.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will work closely with our director of dining, director of culinary and our executive sous chef and vendors to provide an exceptional curated assortment of fast food and beverage options, our in room dining experience, and our deli retail program.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
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What You’ll Bring to the Table: Lead and develop Team Members and Special Ops Trainers Be responsible for the entire guest experience Develop Culinary Leads and uphold food safety & quality standards Oversee food and beverage management, including inventory, ordering, and budget Put deliveries away Cross train across the restaurant to ensure rapid growth Assist with any additional duties assigned What We Bring to the Table (Benefits): We’ve got you covered.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you have culinary management experience in a healthcare environment- you are encouraged to apply now! Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.
$101,640 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in managing the kitchen operations, food preparation, menu planning, recipe development, cooking techniques, food safety and sanitation, inventory management, ordering and procurement, team leadership, staff training and supervision, quality control, time management, organizational skills, menu costing, kitchen equipment maintenance, culinary creativity, dietary restrictions and special requests, collaborative teamwork, banquets, group events, and special events.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Memory Care Director is responsible for general oversight of all aspects of the Traditions (Memory Care) neighborhood in their community, ensuring that the delivery of dementia care services including the delivery of care, delivery of activities, and delivery of culinary, exceed the resident and family expectations and meet the required services outlined in the residents’ service plan.
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We are looking to add a highly motivated Culinary Coordinator to our talented team at our Goldendale Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation, ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience.
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Program curricula foci comprise of culinary and pastry skills instruction; restaurant and hospitality management; menu design; food safety management; business and entrepreneurship; culinary arts practicum, and culinary internship.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Communicate with store management regarding guest requests and vendor-related concerns. Description :Now Hiring for Guest Service Associates – Full-time and/or Part-time We are looking to add an Guest Service Associate (GSA) to our family.
$15 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hawaii Job Corps Center offers students training in 9 vocations: building construction technology, automotive, office administration, culinary, landscaping, painting, health occupations, medical office administration and security/protective services trade.
$50,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works with Culinary Director and FOH management to resolve guest complaints/queries satisfactorily. Contributes significantly in management meetings with FOH leaders to discuss service goals, Preferred Guests (PGs), menu changes, and unusual guest requests or dietary restrictions.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 9 days ago
guest culinary management jobs Title: chef manager
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