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Essential Functions Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division Menu Development: Create and roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating Kitchen Operations: Oversee all BOH operations including, but not limited to, food procurement, storage, inventory management, preparation, and waste management.
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Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence.
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Job DescriptionJob DescriptionThe CompanyCreative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view.
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The RoleThe Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Qualifications : Experience: Minimum of 4 years as a fine-dining Sushi Chef and over 5 years in high-volume, fine-dining kitchens in NYC. Passion for Cuisine: Genuine love for food and culinary craftsmanship, especially in Japanese cuisine.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Share a commitment and passion for healthy, local, sustainable food and 5+ years experience in food production, culinary experience, and/or restaurant management. The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
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Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery.
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2+ years of experience, ideally within investment banking, management / strategy consulting, or advisory / related valuation or transaction services. Experience and familiarity with credit investing / leveraged finance markets is a plus.
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Minimum one (1) years of experience as a multi-unit restaurant manager with oversight of GMs in a full service restaurant w/ bar - managed sales volume of $15m or greater. The Traveling Restaurant Operations Manager – Task Force is responsible for managing all areas and aspects of the multi-unit restaurant operations within an airport, which may include an entire concourse, terminal(s), and/or food court(s), while establishing and maintaining guest service.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Experience in Solid waste management financial management, engineering, operations, or a similar field. Reporting directly to the Deputy Commissioner for Support Services, the Assistant Commissioner for Solid Waste Management Engineering will oversee the planning, design, operations, and financial administration of the City’s landfill care program under the jurisdiction of the Department.
$170,000 - $195,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum Qualifications Minimum three years of high-volume cooking experience and two years of kitchen management experience leading a staff of 8 or moreValid NYC DOH Food Protection Certificate High School Diploma or GED (formal culinary training degree or certification preferred) Who you are Strong communication skills verbal and written.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate with internal teams, including culinary, sales, and operations to ensure seamless integration of design elements with event execution. Qualifications:Bachelors degree in Event Management, Hospitality, Design, or related field preferred.
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Proven experience in migrating WFM tools from Verint (and other legacy tools) to Genesys Cloud WEM. Title: Workforce Management (WFM) Migration Specialist. Strong project management skills with the ability to lead and execute complex migration projects.
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If you are someone who thrives on maintaining high standards and delights in culinary creativity, we invite you to join our team and be part of a truly exceptional dining experience. Job DescriptionJob DescriptionJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence.
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guest experience culinary management jobs Title: chef manager in New York, NY
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