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We are hiring full-time and part-time Team Members for a variety of positions and departments, including: Front End: Cashier, Lot Attendant, Customer Service, Eagles Nest Attendant. Prepared & Gourmet Food: Sales Clerk.
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. Catering: Sales Clerk.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Cooks prepare food for three different types of service: ala carte café cooking for PW's Cafe, batch meals for Playworks and SMSC Wellness programs, and catering events. As a Cook for SMSC Food Services, you will produce food for Playworks, PW's Cafe, Wellness Programs, and Catering events.
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Has extensive knowledge of food and beverage products, proper preparation and presentation of food and beverage items, including wine sales and service. Maximizes catering revenues to include banquet food, beverage, off site events, and facility rental and other revenue sources.
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At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Sodexo is seeking a Food Production Manager 3 t o join our food service team at Renown Regional Medical Center, located in Reno, NV. Renown Health is the region’s only Level II Trauma Center, serving over 1 million people and 100,000 square miles.
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Responsible for successfully overseeing the food service program liaising with our 3rd party food service provider to oversee the day-to-day operations of 25 Madison's dining Hub (cafeteria), Sony Club restaurant, pantries, and catering services.
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Food Service Worker s in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter , Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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Gulf Coast Locations)About Five Star Breaktime Solutions:Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
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Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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JOB DUTIES INCLUDE (but not limited to) : Food Prep & Burrito Building Customer Service Cash Handling Kitchen and Restaurant Sanitation Other duties as assigned EDUCATION AND TRAINING: No educational requirements.
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