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Assist catering chef lead in loading required food and/or service items into catering vechicles. Assist in stocking food station(s)/buffets as directed by lead catering chef lead.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Sodexo, you will find the ingredients for a great career in food service management. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
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Your duties may include those of a Catering Supervisor, Food Prep & Delivery Driver (clean driving record required) You may also work as a food delivery or catering delivery driver, in this driving role you will act as a delivery representative ensuring food reaches customers in a timely manner, and also will set food up on site when necessary.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In collaboration with the Vice President of F & B, F & B Operations Manager, Assistant Managers, and Banquet Manager assist in the oversight of the food and beverage operations by exercising demonstrated knowledge and experience in all aspects of food and beverage management, including culinary, lounge and catering operations, staffing, and close adherence to budget and forecast plans.
$55,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
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Work closely with the Executive Steward, Food and Beverage, Director of Event Experience, Director of Event Operations, Event Experience & Catering Sales managers on the development of new, attractive, and creative presentations and equipment in support of seasonal and themed menus, breaks, and events to maximize revenue, add value, and remain in and/or ahead of trends and variety.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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Understanding of menu development, labor and food cost, presentation, and service. Experience in a high volume fast paced environment in the food service industry. Works with the Catering Manager/Catering Kitchen Supervisor/Catering Staff to ensure events are executed on time, at the highest level to exceed the guests expectations.
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Work directly with the Food Service Director and Executive Chef to create all catering and Suite menus. Work directly with the Food Service Director and Facility Sales team to ensure all catering menu proposals are presented to the client accurately & effectively.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
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This individual is responsible for budget development and compliance, revenue innovation, sanitation, safety, regulatory compliance, menu development, preparation and service of food, and department staffing.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Strong knowledge of current food, industry trends and fine dining points of service. Hires, trains and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures.
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Contribute to the efficient operation of assigned unit by partnering with operations in providing support, information, insight, analysis and recommendations in matters pertaining guest service, menu development, creative event planning, revenue generation and other functions pertaining to Catering Sales.
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Principle Responsibilities & Position Purpose: The main functions of this role is to produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
ExpandApply NowActive JobUpdated 6 days ago
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