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Banquet Manager (76)
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- Goal of the Banquet Manager : Effectively and proactively monitors the daily functions of the Events Department.
- This is including providing support and guidance to the banquet team, The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage.
- Supports and Manages the Events Department while working closely with the Food and Beverage Director and other hotel departments.
- Leadership responsibilities may also include Convention Services Set Up and Banquet Beverage.
- Ability to assist the hotel in reaching top box service scores on our Meeting Planner surveys.
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