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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services while maintaining infection control standards.
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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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Set up of catering service according to client/customer requests and banquet event orders. Break down and clean food service areas and equipment post events; return equipment to proper storage areas.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Commit to fast, accurate, and positive guest experiences with exceptional customer service, food production, and respond to guest feedback through our software on a daily basis. We believe in family first, community impact, and doing whatever it takes to be of-service to our team and of course, to our guests.
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At Sodexo, you will find the ingredients for a great career in food service management. Sodexo Universities is looking for an Executive Chef 2 to join our team at Manhattanville College in Purchase, NY. Manhattanville College Dining seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food.
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Assist in managing all aspects of the food and beverage service department. Ensure all Sonesta safety and sanitation standards are adhered to; this includes all local liquor and food safety regulations.
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Strategy and Planning:Assist in managing all aspects of the food and beverage service department. Description Operational/Functional:Assist in coordinating, planning, preparing, and executing food and beverage to the highest standards in Banquet and food and beverage outlets and functions within the hotel.
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Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field; Master's degree preferred. Proficiency in budgeting, financial analysis, and computerized food service management systems needed.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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The Food Service Director will lead a cross-functional team and manage a smaller higher education account’s food service program as well as some catering. Minimum 2 years progressive experience in hospitality, food service, or a similar environment.
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At least five years of food service management experience required in a Food Service Director or similar level role. As a Director of Operations, you will manage and lead multiple food service operations in Suffolk County, NY. In this Director level role, you will maintain established costs and quality standards so as to ensure superior service and maximize profits.
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Maintain appearance and cleanliness of food service areas during events. TemPositions Eden Hospitality is a temporary agency that provides year-round work in Corporate, University Dining and Catering Operations.
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food service catering jobs in Larchmont, NY
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