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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. · 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Controls labor and food cost in accordance with budget. Join the Colby Sawyer - Parkhurst Dining Team! Eat'n Park Hospitality Group provides equal employment opportunities to all team members and.
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Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience. 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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Race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual. May provide culinary experiences for client on and off premise with high level client guests.
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Direct the catering sales and event services efforts to maximize revenue with a working knowledge of food & beverage compositions and an understanding of kitchen and banquet service procedures.
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Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
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With its team of experienced professional staff, Cornell Catering is a full-service caterer that provides incredible food and beverages to guests at formal banquets for thousands, elegant weddings for hundreds, or intimate dinners for a few.
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Interacts with and develops relationships with client to provide personalized high quality culinary events. Assists with the development of annual budgets for operations and works within budget to meet goals.
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Salary Range: $73K - $89K + up to 15% bonus (prorated based on start date) orientation, gender identity or expression, or any other characteristic protected by federal, state or. applicants for employment and prohibits discrimination and harassment of any type without regard to.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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Perform other tasks/jobs as assigned by Food & Beverage Manager. A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions. Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact.
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Our full-service restaurant and bar/lounge offer a variety of entrees and small plates including a large craft beer selection. Requisition liquor for all banquet bars and maintain proper control over service thereof.
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The Food Service Worker will support the Bistro, Catering, Lulus or the Drs lounge helping serve, stock, refresh and clean up. If you have food service background, enjoy providing premier customer service and consider yourself a true team player, then this might be the ideal fit for you.
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