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Centerplate is the food and beverage services partner for The Javits Center in New York, NY. We currently seek an experienced, talented and dynamic Catering Sales Manager. The Catering Sales Manager will support the planning of and preparation for events according to anticipated attendance, and will provide hands-on management and oversight in the areas of service and F&B operations during events.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to.
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Lead team members in the execution of dinner service and expediting the food service for cocktail hour. As a supervisor you will oversee all aspects of catering operations for our cocktail hour and buffet stations and be responsible for coordinating with the team to deliver exceptional service to guests while maintaining high standards of quality and efficiency.
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At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Airport lounges are space for elite passengers to relax, rejuvenate and enjoy food from the self-service buffet. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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THE VENUE Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to 300.
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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, Food Service Utility, Dishwasher, Janitor, Custodian, Butler, Catering Server, Wait Staff, Host, Food Service Worker, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner.
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Union Square Events We are hiring immediately for full time and part time FOOD SERVICE COMMISSARY positions. Assists cook and senior food-service worker. Essential Duties and Responsibilities: Serves food and maintains points of service and beverage stations for product and cleanliness.
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We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail spaces, all within the vibrant backdrop of this world-renowned institution.
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Work closely with internal service providers and Events/Meeting teams to ensure catering, event set up, service, and quality expectations are met. The VOA will work closely with the Reservations Team, internal and external service providers to ensure smooth execution of all programs.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum one (1) year experience as a Food Service Supervisor, or two (2) years as lead dietary worker preferred. Must be capable of making quick, rational management decisions based on sound Food Service principles.
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Located on the 65th floor of 30 Rockefeller Plaza, The Rainbow Room is a place where the food, the service, and the skyline all come together to create incomparable, unforgettable experiences.
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food service catering jobs in New York, NY
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