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At least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a fine dining restaurant. Teach and manage Sous Chef and Culinary team on all recipes and expectations. If you have a passion for fine-dining but in a cozy homey atmosphere then this is the place for you.
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Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years). Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Culinary Specialist- Sous Chef - Auburn University Dining. Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc.
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The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck.
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Campus Dining, a division of University Services, is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
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The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality. Participates in execution of culinary production for Bobcat Football and other special events throughout the year.
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Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
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Our culinary team creates menu items for all tastes - from ballpark staples and St. Louis classics to fine dining and signature dishes. Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953.
$49,500 - $66,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: Executive Chef, Culinary, Chef, fine dining, hospitality, cook, restaurant, hotel, country club, dining, food safety, nutrition, dietary, catering, banquet, hospitality, sanitation, CDM, HACCP,CEC.
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A world-class luxury hospitality company, along with renowned health experts and culinary leader Nobu join together to offer a new evidence-led approach to wellbeing that is centered around three practices: movement, nourishment, and rest, all in a luxurious setting filled with beauty.
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The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.
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If you're a culinary dynamo with a hunger for success and a desire to elevate your career, apply now for our Sous Chef position and join us in creating unforgettable dining experiences for our guests.
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Keywords: (Culinary, Cook, Cooks, Food and Beverage, Kitchen, F&B, Restaurant, Cafe, Hospitality, Golf, Golf Club, Hotel, Resort, Cafe, Fine Dining, Chef, Cuisine, Dine, Dining, Art, Cocinero, Cocina, Gastronomia, Comida, Restaurante, Job, Jobs, Arizona, Scottsdale, Cave Creek, Carefree, Phoenix, Opportunities, Opportunity.
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Sous Chef de Cuisine; Dining Services Department Description: Join the University of San Diego culinary team! Exercise administrative supervision with Senior management over Chef leads, cooks, bakers, custodians, and other Dining service staff including Part-time staff and student employees engaged in culinary operations.
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