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Executive Sous Chef
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$80,000 a year
Full-time
- Our client, a prestigious New York City restaurant renowned for its unparalleled gastronomic experiences, is seeking an Executive Sous Chef to join their culinary dream team.
- Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests.
- Join an Elite Team: Work side by side with our visionary Head Chef and become part of a kitchen brigade that consistently sets new standards in fine dining.
- Unleash Your Creativity: Contribute to menu development and add your artistic flair to special events and catering opportunities.
- The Art of Cuisine: Explore and experiment with diverse cooking techniques, international cuisines, and cutting-edge food safety practices.
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