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Cook II (Full - Time)
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- You will report directly to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.
- Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.
- Ensure food meets the quality, taste, and appearance standards of DMC.
- Execute all duties in accordance of DMC, Servsafe, and health department standards.
- It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona.
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