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Culinary Production Manager
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- The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck,
- The Production Manager is responsible to manage the production and staff for their assigned concept(s) in the residential dining halls.
- codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage.
- Participates in execution of culinary production for Bobcat Football and other special events throughout the year.
- Progressively responsible experience in high volume food production and/or multi-unit kitchen, portion control, and quality control
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