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Chef De Cuisine
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Full-time
- Princeton University invites applications for the position of Chef de Cuisine for the Department of Campus Dining.
- The Chef de Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef.
- Campus Dining, a division of University Services, is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
- Catering offers the campus community a broad range of services including high profile receptions, full-service dinners, catering delivery service, and a newly developed food truck, which currently offers two separate menus.
- The retail dining program consists of seven cafes, a food gallery located in the Frist Campus Center, a convenience store, Prospect House the Universitys faculty and staff club, Palmer House a nine-bedroom guest house, and athletic concessions.
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