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Executive Sous Chef
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Full-time
- If you have a passion for fine-dining but in a cozy homey atmosphere then this is the place for you.
- Boutique Hotel Executive Sous Chef Qualifications
- At least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a fine dining restaurant
- Boutique Hotel Executive Sous Chef Responsibilities
- Teach and manage Sous Chef and Culinary team on all recipes and expectations
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