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Overview Presbyterian Homes & Services - SummerWood of Chanhassen seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
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Collaboration with key departments is crucial as the position works closely with Restaurant GM, Director of Culinary, Director of Food & Beverage. The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
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DIRECTOR, CULINARY Reporting to the President/CEO, the Director, Culinary, requires a combination of skills and experience including operational excellence in a high-volume business, a desire for continuous culinary innovation, and exemplary leadership and collaboration skills in a multi-unit environment.
$150,000 - $175,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Creating power point presentations for departmental meetings, scheduling departmentalContribute and focus on the daily growth of the operation through awareness and understanding of LQA, EES, Forbes, Ecosure and Fairmont Grand Del Mar StandardsWork in conjunction with the Executive Chef, Food & Beverage Director and Outlet Chef on promotions, menus, and special events.
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This role involves implementing new programs and Standard Operating Procedures (SOPs) as directed by the Executive Corporate Chef, collaborating with General Managers, Unit Managers, and the Director of Nutrition to innovate and tailor culinary services to each institution's needs while ensuring compliance with food quality and safety standards.
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Reports findings to the Culinary Services Director and/or Health Services Administrator. Coordinates with the Culinary Services Director regular and therapeutic menus to meet the food preferences of residents and to be under established policies, procedures, diet manual guidelines, standards of practices, regulations, and physician orders.
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Overview Executive Chef / Director of Food & Beverage reports to the Venue General Manager and is responsible for oversight in the administration, planning, budgeting and direction for the food & beverage operations of the property including all front and back of the house operations in concessions, catering, and culinary.
$70,000 - $75,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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As an integral part of a Culinary department, you will join forces with the culinary team and the culinary director, (to whom you will also report) in our continued effort to inspire people to eat more plants.
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Students are exposed to a variety of fun-filled project-based learning, developmental and high-caliber enrichment activities, which include arts enrichment (e.g., dance, culinary, and media arts and production), as well as health/wellness and physical fitness education.
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Rose Senior Living - Farmington Hills is recruiting for a hospitality focused Director of Culinary Services to join our team! The Director of Culinary provides full-scope, hands-on management of the Community's Culinary Services Department.
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Assists Culinary Director with supervision and training of culinary staff. The Pillars of Lakeville Senior living is looking for a Cook/Chef to join our new Assisted Living/Memory Care culinary team.
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Assist Culinary Director with administrative duties as assigned, e.g., checking timecards and entering notes, entering schedules weekly for all Culinary staff. 5) Be an Appetite Anthropologist: Communicate with supervisors and Wellness when poor dietary habits or unusual changes in appetite are observed, as well as when residents are absent from meals.
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Director of Operations at Northeast Delta Dental Stadium. Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements. The Director of Operations is responsible for leading our team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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